Roast beef, deli style, prepackaged, sliced is a type of Sausages and Luncheon Meats. The most significant nutrients in Roast beef, deli style, prepackaged, sliced are listed below.
Water
|
73.72 g
|
73.72
|
g
|
73.72%
|
Energy (calorie)
|
115 kcal
|
115
|
kcal
|
|
Energy (joule)
|
482 kJ
|
482
|
kJ
|
|
Protein
|
18.62 g
|
18.62
|
g
|
18.62%
|
Total lipid (fat)
|
3.69 g
|
3.69
|
g
|
3.69%
|
Ash
|
3.33 g
|
3.33
|
g
|
3.33%
|
Carbohydrate, by difference
|
0.64 g
|
0.64
|
g
|
0.64%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0.29 g
|
0.29
|
g
|
0.29%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0.29 g
|
0.29
|
g
|
0.29%
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
5 mg
|
5
|
mg
|
|
Iron, Fe
|
2.05 mg
|
2.05
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
0.02%
|
Phosphorus, P
|
242 mg
|
242
|
mg
|
0.24%
|
Potassium, K
|
647 mg
|
647
|
mg
|
0.65%
|
Sodium, Na
|
853 mg
|
853
|
mg
|
0.85%
|
Zinc, Zn
|
3.2 mg
|
3.2
|
mg
|
|
Copper, Cu
|
0.086 mg
|
0.086
|
mg
|
|
Manganese, Mn
|
0.015 mg
|
0.015
|
mg
|
|
Selenium, Se
|
14.7 µg
|
14.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.043 mg
|
0.043
|
mg
|
|
Riboflavin
|
0.213 mg
|
0.213
|
mg
|
|
Niacin
|
5.581 mg
|
5.581
|
mg
|
0.01%
|
Pantothenic acid
|
0.566 mg
|
0.566
|
mg
|
|
Vitamin B-6
|
0.46 mg
|
0.46
|
mg
|
|
Folate, total
|
5 µg
|
5
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
5 µg
|
5
|
µg
|
|
Folate, DFE
|
5 µg
|
5
|
µg
|
|
Choline, total
|
43.9 mg
|
43.9
|
mg
|
0.04%
|
Vitamin B-12
|
2.04 µg
|
2.04
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
3 µg
|
3
|
µg
|
|
Retinol
|
3 µg
|
3
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
11 IU
|
11
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.49 mg
|
0.49
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0 mg
|
0
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
1 IU
|
1
|
IU
|
|
Vitamin K (phylloquinone)
|
1.6 µg
|
1.6
|
µg
|
|
Fatty acids, total saturated
|
1.318 g
|
1.318
|
g
|
1.32%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.085 g
|
0.085
|
g
|
0.08%
|
15:0 monounsaturated fatty acid
|
0.014 g
|
0.014
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.748 g
|
0.748
|
g
|
0.75%
|
17:0 heptadecanoic, margaric fatty acid
|
0.036 g
|
0.036
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
0.429 g
|
0.429
|
g
|
0.43%
|
20:0 eicosanoic, arachidic fatty acid
|
0.004 g
|
0.004
|
g
|
|
22:0 saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
1.521 g
|
1.521
|
g
|
1.52%
|
14:1 monounsaturated fatty acid
|
0.026 g
|
0.026
|
g
|
0.03%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.124 g
|
0.124
|
g
|
0.12%
|
16:1 cis monounsaturated fatty acid
|
0.111 g
|
0.111
|
g
|
0.11%
|
16:1 t monounsaturated fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
17:1 monounsaturated fatty acid
|
0.028 g
|
0.028
|
g
|
0.03%
|
18:1 undifferentiated
|
1.333 g
|
1.333
|
g
|
1.33%
|
18:1 cis
|
1.217 g
|
1.217
|
g
|
1.22%
|
18:1 trans
|
0.116 g
|
0.116
|
g
|
0.12%
|
20:1 eicosenoic, gadoleic
|
0.011 g
|
0.011
|
g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.27 g
|
0.27
|
g
|
0.27%
|
18:2 undifferentiated
|
0.178 g
|
0.178
|
g
|
0.18%
|
18:2 n-6 c,c
|
0.14 g
|
0.14
|
g
|
0.14%
|
18:2 conjugated linoleic acid (CLAs)
|
0.02 g
|
0.02
|
g
|
0.02%
|
18:2 t not further defined
|
0.019 g
|
0.019
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.018 g
|
0.018
|
g
|
0.02%
|
18:3 n-3 c,c,c (ALA)
|
0.017 g
|
0.017
|
g
|
0.02%
|
18:3 n-6 c,c,c
|
0.001 g
|
0.001
|
g
|
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.002 g
|
0.002
|
g
|
|
20:3 undifferentiated
|
0.011 g
|
0.011
|
g
|
0.01%
|